Tired of traditional décor? Looking for original ideas for this Easter? Here it is! We all got used to dying or wrapping Easter eggs but what about decorating them with confetti? I’d say it’s so glam and amazing! The supplies are 1-2 ounces of pastel edible confetti, 4-6 eggs, boiled, cooled and patted dry, 2 tablespoons powdered sugar, 1/2 to 1 tsp of water, a small tip paint brush, tweezers. Boil your eggs for 12 minutes, then run under cold water to cool. You’ll want your eggs completely chilled for this DIY so if they’re still warm, be sure to place them in the fridge until they’re fridge temperature. Finish decorating them reading in the source.
