If you are a fast food fan and can’t live without this tasty yet no very healthy food, I know a great solution! Make some burgers or sliders yourself, use only high quality ingredients and healthy sauces. Today I’m sharing some of the coolest recipes, they are as healthy as possible for this kind of food, and they will easily fit even a party like Memorial Day or 4th of July.
These Mediterranean Portobello beef burgers are a healthy BBQ recipe – topped with garlic and herb cheese, roasted red peppers, arugula and basil mayo, you’ll be craving these all week! There’s a little bit of extra veg in the patties, so they are healthier than your traditional burger and actually much juicier.
No one needs an introduction to burgers and there is not much to be said about it. This is just your classic veggie burger with a lot of goodness inside – oats and lots of veggies. Did we just make burger really healthy?
This is a homemade black burger buns filled with drool-worthy crispy fried oyster mushrooms and spicy eggplant. Crispy, meaty-but-not-meat, fried oyster mushrooms and silky, spicy eggplant cooked with garlic, ginger and a touch of sesame oil are complemented with fresh coriander and red onion.
Chicken burger, the name will surely tingle hunger pangs among kids. To make it a substantial meal, a succulent chicken piece is wrapped with sliced onions, lettuce , sauces etc. Read how to make such a burger yourself!
These baked black bean oat burgers are filled with heart-healthy ingredients, oil-free, and hold together perfectly. They can also be frozen ahead of time for a quick weeknight dinner. Such a great solution!
Who doesn’t love a good burger? The falafel burger should be lightly fried in oil itself, before ending up in the oven. But still, I believe that this burger qualifies among healthy foods. Read the whole instruction to make it.
Tired of reading 500-ingredient 2-hour quinoa burger recipes? Welcome to this healthy 30-Minute Quinoa Burger Recipe. Red lentils, quinoa, a couple spices and you’re good! Read how to make it and be sure – you won’t find a healthier recipe!
These rich and meaty suckers will come through for you on a hot spring day when the burger craving hits. Rich, meaty and mushroom-y with a hit of smoky BBQ sauce to make them fresh-off-the-grill satisfying. The ingredient list is minimal, yes, but the flavor is amazing. Spoon them with some caramelized onions, a dollop of mayo and extra BBQ sauce. Or heck, put mustard and relish on that thing, I don’t know how you like your burgers.
If you are fed up of dried out tasteless burgers, you are doing them all wrong. A good burger doesn’t need to be complicated. Do you know what ingredients you need for a good burger? Ground beef and sea salt, that’s it. Don’t go overboard on seasoning, you don’t need an egg or any other fancy ingredients, a beef burger should taste like a beef burger.
Say goodbye to your regular beef burger and hello to this delicious spicy bean burger. Sandwiched between the buns are pineapple, spinach, sautéed onion and barbecue sauce. It’s the perfect combination of sweet and savory.
Look how hearty these things are! They’re filled with sautéed mushrooms, onions, toasted pecans, oats, and quinoa. And a little bit of cheddar and barbecue sauce. They could even go for an extra layer of melty sharp cheddar.