What a Christmas without lots of food, sweets and of course a cake? There are lots of traditional recipes but everyone chooses his or her own cake, and every year we want something new, delicious and special. Today we are sharing stunning cake recipes suitable for Christmas, for every taste and with lots of different ingredients, let’s get started.
Cranberries are traditional for fall and winter, and this cranberry pound cake is wonderfully dense, moist and loaded with fresh cranberries. Topped with a simple orange glaze, it’s perfect for the holidays.
There’s no Christmas without gingerbread, and this spiced gingerbread loaf will make your home smell completely divine as guests come and go, not to mention put you in a completely festive holiday state of mind. Have a slice with coffee in the afternoon or top with homemade whipped cream and fresh cranberries.
The punch in orange flavor in the cake is due to orange zest-infused milk. When you heat milk and orange zest together, the oils from the zest release and creates the most wonderful orange-flavored cake for Christmas.
Gingerbread just screams Christmas, and what if you love cheesecakes? Mix them two in one! This heavy gingerbread cheesecake is gluten-free and is suitable for vegetarians, so guys, don’t hesitate to make it.
Here’s a Christmas cake recipe, this is a big chunk of cake, smothered with organic clotted cream and berries. If you don’t own a bundt tin then a simple baking tin with a loose base will work just as well.
This incredibly moist applesauce cake is infused with chai flavors in two ways: ground spices and chai tea. Plus it’s topped with salted caramel glaze. This cake is really irresistible, not too sweet, and it has all the warming flavors you will love!
A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar really takes this recipe up a notch. The molasses adds a depth of flavor to the sweetness that cannot be described. This cake is also incredibly tender and dense with the most wonderful texture.
Ready for another cranberry perfection? It’s a perfectly moist vanilla sheet cake infused with fresh oranges and dotted with tart cranberries. Then it’s frosted with tangy cream cheese icing and decorated with sugared cranberries and orange zest.
Rum bundt cake recipe is a Christmas inspired cake with a twist of mulled rum. The rum bundt cake recipe has no butter, no alcohol soaked nuts instead plenty of mulled rum. So in case you have forgotten to soak dry fruits this year for Christmas cake then rum bundt bake recipe could be your last minute savior.
This cake is a dressed-up red velvet. It’s a foolproof recipe, with a touch of cocoa and a generous amount of buttermilk; the batter remains moist with a tight crumb and the distinctive “red” velvet flavor. The frosting is white chocolate cream cheese, my new go-to when it comes to a tangy frosting.
This sticky date and orange pudding is gluten free, vegan and refined sugar free. Dates and buckwheat flour were used as the base, and chia seeds as a binding agent, which delivered the most delicious sticky consistency. The orange flavor really shines through, and the orange zest helps heighten it to another level.