Everybody loves pizza! If you don’t think so, you are mistaken because there are adorable pizzas for everyone, with all kinds of toppings and crust – there’s a pizza for everyone. This food is amazing for parties, and many of us have a pizza oven outdoors. We’ve already shared some pizza ideas – these were summer ones, with fruits and berries, and now I’d like to share other pizza recipes that are sure to excite your guests and family.
If you want an even lower carb count, or less fiber (some don’t do well on lots of fiber), meat crust pizza – meatza – is a tasty option. If you flatten the meat well, and bake it long enough, you can even eat this meatza with your hands, if you’re so inclined. If you don’t plan on adding very salty toppings, you can sprinkle the meat with ½ teaspoon kosher salt before baking.
A breakfast pizza recipe you can make for any meal! Homemade Socca pizza crust made from just 3 ingredients; sliced pineapple, uncured bacon, egg, onion, and creamy meltable artisan cheese! A breakfast pizza that’s quick to make, grain free, and deliciously nutritious. You’ll be hooked!
Have you ever tried a tomato basil pizza? Tomato goes so well with herbs, and basil is such a commonly used herb for pizza. Cilantro is more unique option, and this spicy cilantro jalapeno tomato pizza is out of this world! Take pizza night to a whole new level with a spicy cilantro jalapeno tomato pizza. This veggie pizza is like no other, you’ll wish you had a second pizza!
Why go out for buffalo chicken wings and pizza when you can have both in one? Buffalo chicken pizza with blue cheese avocado dressing is the blockbuster mash up of two of your favorite snack foods in one. With fried buffalo chicken bites with homemade buffalo sauce and a creamy flavorful blue cheese avocado dressing, this pizza is perfect for a pizza night in or upcoming gathering.
These gluten free grilled pizzas are a real treat, and are quite simple to get just right. Delicious when grilled for summer barbecues, we suggest topping with arugula, prosciutto, thyme & balsamic grilled figs and Parmesan. But you can get away with pretty much any topping. Think bresaola and pecorino, or your classic margherita. If you are adding in tomato sauce (or pesto), smear it on the pizza when flipped. You want to blind bake them on one side first.
BBQ sweet potato pizza is an easy summer pizza with sweet potato, corn, jalapeno tossed in homemade BBQ seasoning and dressed in barbecue sauce. Grill or bake or make into a quesadilla. It’s vegan nut-free recipe, which is also a soy-free and a gluten-free option – so healthy!
This flatbread pizza is for everyone who really wants an Italian pizza with that lovely thin crispy crust, but doesn’t have the time or patience (guilty as charged!) to make it the traditional way. This super quick version is made with flatbreads, which you can buy at pretty much every Mediterranean supermarket or market stand for almost nothing. And although the method of preparation is a handy shortcut, the taste and texture aren’t compromised at all, because these pizza’s are crazy delicious. To me, they’re pretty much the perfect quick summer meal.
It’s everything on the grill season, and pizza is no exception! This veggie pizza on the grill with garlic blue cheese sauce recipe is an easy and delicious way to add gourmet to your everyday pizza. It’s crispy with a char flavor from the BBQ, spread with a creamy spicy garlic blue cheese sauce, loaded with a fresh crisp kale beet blend, some sweet pears, more blue cheese crumbles and a drizzle of balsamic vinegar, what a perfection!