Allergic to gluten? Or just on a gluten-free diet? Don’t worry, there are many tasty dishes you can make and eat! Let’s have a look at some gluten-free desserts that will blow your mind and you’ll forget that there is no gluten in there.
The best blender buckwheat waffles ever! Kids and adults alike go nuts for these! Packed with protein, sweetened with bananas and naturally gluten free, they whip up in just 60 seconds in the blender! Lots of people think that buckwheat is related to wheat, but it is actually a fruit seed that is related to rhubarb and sorrel. Which makes it a suitable grain substitute for people who are sensitive to wheat.
Lavender ice vream is so heady with the wonderful scent and flavor of lavender it is summer on a plate. Lavender is such a relaxing scent which makes this the perfect end of the day desert to relax with. Lavender ice cream is gluten-free and vegan as well as… celery free, coconut free, garlic free, lupin free, mustard free, nightshade free, onion free, peanut free, sesame free, soya free, and many other things free!
Here’s a delicious and easy-to-make summer dessert recipe that’s vegan-friendly and requires no cooking. There’s something for everyone: coconut, chocolate and nuts – all things we love! You don’t have to make all the layers if you feel lazy, or you can make the top layer by just melting your favorite dark chocolate. However, you can add some nut butter to make the chocolate layer softer and even more delicious.
It’s hard to beat a creamy, whipped no-bake cheesecake for dessert in the middle of summer! These mini no-bake cheesecakes are the easiest cheesecake you’ll ever make and make great individual desserts for parties (or just for portion control because they are so irresistible!). These cheesecakes are great with any cheesecake topping you like.
These fluffy vegan & gluten free protein pancakes are easy to make, refined sugar free, packed with flavor, and the perfect treat! Ready in 3o minutes and packed with protein, they’re a great refuel meal. To make these naturally sweet, add some maple syrup, which also helps bind it. Add a few more ingredients, and boom- vegan protein pancakes!
You seriously can’t go wrong with a healthy raspberry ripple protein popsicle. Protein popsicles are a delicious way to have a satisfying treat. Protein Popsicles are a delicious and fun alternative to the blandness of protein shakes. They double as a sweet treat and the protein helps negate the insulin-spiking effects of the fruit, helping to keep your hunger at bay.
These paleo homemade almond joy cups are a no bake treat that are super easy to make. A copycat version of the popular candy that is made healthier. Gluten free, dairy free, and naturally sweetened! The top layer is lighter, slightly chewy and goes perfectly with the chocolate layer. Chocolate and coconut are so good together!
These low-carb strawberry coconut scones are gluten-free and made with almond flour, shredded coconut and fresh juicy strawberries. The shredded coconut also adds another layer of flavor that you can’t imagine. These low-carb strawberry coconut scones are perfect, soft, crumbly and healthy. For sure, it is the perfect scones to make during strawberry season.
Thick, creamy and sweet cherry curd made from fresh cherries is spooned into grain free and paleo cookie tarts for a delicious, fun and secretly healthy dessert! Dairy free, refined sugar free, gluten-free and paleo.
These healthy ice cream sandwiches are raw, paleo, vegan and gluten free! Smooth vanilla ice cream gets sandwiched between two chocolate cookies for a decadent and healthy dessert which only requires 20 minutes of hands on time!