Edible spoons are amazing for any party or celebration! As Halloween and then Thanksgiving are coming, I think it’s high time to make some. You’ll need some dough, some spoon molds and an oven. You need just to roll flat a piece of bread, punch out the spoon shape, press the cutout into the spoon and bake. Actually you can buy a kit and follow the instructions on it. If you need many spoons, use a pasta machine to save some time. Topping suggestions: avocado, corn kernels, red pepper, purple cabbage, extra virgin olive oil, salt and lemon Grilled Thai Mushroom Salsa. Place a small leafy green on the spoon first to prevent the spoon going soggy if not eating immediately. Have a good time!
